How to cook steak: Quick and easy home steak recipes by Robert Green

Author:Robert Green [Green, Robert]
Language: eng
Format: epub
Published: 2020-05-03T18:30:00+00:00

And quickly fry them on both sides until golden brown Pour hot water so that it

covers the meat, put on top the garlic that we roasted. Bring to a boil, remove the heat and simmer the lid for 30 minutes.

Remove the lid, remove the garlic and add heat to allow the liquid to evaporate. Turn the meat periodically to make it evenly browned.

When the liquid

boils, pour the steaks with the juice of half a lemon and remove from heat. Serve immediately. You can cook your favorite side dish, I served with a green salad, baked pepper, which was slightly pickled with balsamic vinegar and olive oil, covered with garlic through a press and inside. The steak is ready!

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